SHRIMP SCAMPI TWO WAYS – Jumbo Shrimp and Shrimp Ravioli, Sun Dried Tomato, Garlic Lemon Butter Sauce

FRIED CALAMARI  – Jalapeno Gastrique, Spicy Tomato Sauce, Sambal Remoulade


LETTUCE WRAP  – Sautéed Chicken, Stir Fry Vegetables, Hoisin Soy Glaze

TUNA TARTAR  – Seaweed Salad, Gnger, Wasabi Drizzle, Soy Sauce Vinaigrette, Wonton Chips

LOBSTER AND CRAB SPRING ROLL – Asian Slaw, Ginger, Wasabi Drizzle, Ponzu

CHICKEN QUESADILLA – Jack Cheese, “Three Salsas”, Chipotle Aioli

PORTOBELLO & MOZZARELLA “EN CARROZA” – Marinara Sauce, Basil Aioli

BBQ DUCK TOSTADA  – Black Beans, Corn Tortilla, Mango Salsa, Chipotle Aioli, Monterey Jack Cheese

SHRIMP COCKTAIL – Cocktail Sauce, Lemon

SEARED SEA SCALLOPS – Baby Arugula, Cucumber, Tomatoes, Red Onion, Feta Cheese, Lemon-Pepper Vinaigrette

HIBACHI RIBS – Braised Baby Back Ribs, Hoisin Glaze

SMOKED MOZZARELLA FRANCESE  – Grilled Portabello Mushroom, Sun Dried Tomato, White Wine Garlic Butter Sauce


FIELD GREEN SALAD  – Mesclun, Candied Pecans, Oranges, Goat Cheese, Orange Hazelnut Vinaigrette

CAESAR SALAD – Parmesan, Fresh Anchovies, Garlic Croutons

MOZZARELLA TOMATO AND ROASTED PEPPER – Over Mixed Baby Greens, Housemade Mozzarella, Balsamic Reduction Drizzle

WARM PEAR SALAD – Mesclun, Crumbled Gorgonzola, Walnuts, Maple Cherry Vinaigrette

GRILL ROOM CHOPPED TRI COLOR SALAD  – Grape Tomato, Crumbled Bleu Cheese, Crisp Bacon, Pine Nuts, Peppers Balsamic Vinaigrette



PENNE  – Chicken Sausage, Portobello Mushrooms, Sun Dried Tomatoes, Broccoli Rabe, Tomato Broth

RIGATONI  – Shrimp, Fresh Mozzarella, Pomodoro Tomato

LOBSTER RAVIOLI – Topped with Fresh Mozzarella and Light Tomato Sauce served with Jumbo Grilled Shrimp

ANGEL HAIR PASTA PRIMAVERA  – Seasonal Vegetables and Pine Nuts Marinara

BLACK & WHITE LINGUINI  – Clams, Mussels, Shrimp, Arrabiata Sauce, Parmesan Crustade

HORSERADISH CRUSTED SALMON – Potato Mash, Spinach, Oven Roasted Tomatoes, Lemon Beurre Blanc

MARYLAND CRAB CAKES  – Jumbo Lump Crabmeat, Tomato Risotto, Sauteéd Spinach, Lemon Beurre Blanc

BLACKENED MAHI-MAHI – Potato Mash, Haricots-vert, Mango Pico de Gallo

SESAME CRUSTED TUNA – Baby Bok Choy, Coconut Black Rice, Wasabi Drizzle, Pickled Ginger, Ponzu

PAELLA VALENCIA – Shrimps, Clams, Mussels, Scallops, Calamari, Chorizo Sausage, Saffron Rice

HAZELNUT DUSTED TILAPIA  – Orange Risotto, Asparagus, Brown Butter

ROASTED CHILEAN SEA BASS – Potato Mash, Spinach, Dijon Glaze, Tomato Crab Relish

BRAISED SHORT RIB – Potato Mash, Baby Vegetables, Natural Sauce

* MARINATED SKIRT STEAK – Roasted Yukon Gold Potatoes, Asparagus, Mushroom Ragout, Truffle Oil

* HERB CRUSTED RACK OF LAMB FOR ONE – Sun Dried Polenta, Haricots-vert, Demi Glace

* CHAR GRILLED AGED BLACK ANGUS FILET MIGNON  – Shoe String Onions, Potato Mash, Spinach, Merlot Demi Glace

* AGED GRILLED BLACK ANGUS NY STRIP STEAK – Garlic Potato Mash, Spinach, Dijon Bleu Cheese Butter, Red WIne Glaze

* GRILLED PORK TENDERLOIN – Apple-Sweet Potato Hash, Asparagus, Red Wine Demi Glace, Cherry & Pecan Relish

* FRENCH CUT CHICKEN BREAST   -Stuffed with Prosciutto, Roasted Pepper & Mozzarella, Artichoke Saute, Basil Potato Mash, Tomato Brodo

* COQ AU VIN – Classic French Stewed Chicken simmered until very tender, with Red Wine, Carrots Onions, Celery, Garlic, Thyme
* This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.

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